Sweet loaves get both moisture & nutrition from fresh fruit and vegetables. All use certified non-GMO Canola Oil. Baked in an Italian paper mold these breads average 14-16 oz and make 4-6 servings. All products are dairy and soy free unless noted.
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Tart apples add nice moisture to this bread spiced with cinnamon and full of crunchy toasted walnuts. (GF,DF,SF) Walnuts
Pumpkin is accented with a hint of orange, cinnamon, nutmeg and ginger. Topped with a rustic pumpkin seeded crust! (GF,DF,SF)
This tropic-inspired bread is made with extra-ripe bananas and unsweetened, shredded coconut. Super moist this bread keeps exceptionally well. Our current offering is Banana Walnut and is a favorite with kids. (GF, DF, SF -contains walnut, coconut)Order Now
A wonderful combination of fresh zucchini, cinnamon & toasted hazelnuts. Perfect for breakfast or afternoon tea. (GF,DF,SF,NF)Order Now
The perfect tea loaf. Tangy lemon flavor with a wonderful light crunch from organic poppy seeds. A light icing made with corn-free powdered sugar and fresh lemon juice top it all off! (GF, DF, SF – contains almond)Order Now