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We make your custom ordered Gluten-Free cakes from scratch.
We want you to have the perfect cake so please call our bakery to discuss with one of our bakers.
Choose from:
Signature 3 layer 8″ cakes serves 8-12 – $64.95
Signature 3 layer 10″ cakes serves 14-16 – $97.95
Signature 2 layer 10″ Carrot cake serves 14-16 $97.95
Cake prices include basic inscription and decorative piping. We use GMO Free and Corn Free powdered sugar in our frostings. Dairy-Free “butter creams” use organic, sustainable palm oil shortening.
* CHOCOLATE RASPBERRY: Dark chocolate cake, raspberry jam filling, frosted with a chocolate” butter cream” . (GF,DF,SF,NF- vegan option available upon request)
* VANILLA RASPBERRY: White cake, raspberry jam filling, frosted with a chocolate “butter cream”. (GF,DF,SF,NF)
* PINK CHAMPAGNE: Pink champagne cake filled with organic strawberry preserves, frosted with an organic strawberry frosting. (GF,DF,SF,NF)
* STRAWBERRY LEMONADE: Light lemon cake filled with a tangy house made lemon curd, frosted with an organic strawberry frosting. (GF,DF,SF,NF- contains pea protein in the lemon curd)
* RED VELVET: Red cake layers with a hint of cocoa, filled and frosted with cream cheese frosting. (GF,SF,NF- contains dairy)
Please call 425-765-6115 to order your made from scratch cake.
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